Chiffon Cake
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 230.1
- Total Fat: 13.4 g
- Cholesterol: 117.1 mg
- Sodium: 76.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.7 g
- Protein: 5.6 g
View full nutritional breakdown of Chiffon Cake calories by ingredient
Number of Servings: 14
Ingredients
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Part A
-9 egg white
-6oz sugar
-1 tsp cream of tartar
Part B
-8 egg yolk
-7oz flour
-4oz oil
-6oz coconut
-2 tsp baking powder
-3 tbsp Cocoa Powder
Directions
Beat Part A until fluffy
Add Part B and Cocoa Powder to Part A and mix well. Use a spatula or your hand to avoid breaking the air bubbles.
Bake at 350F for 45minutes
Number of Servings: 14
Recipe submitted by SparkPeople user BABYYXPINK.
Add Part B and Cocoa Powder to Part A and mix well. Use a spatula or your hand to avoid breaking the air bubbles.
Bake at 350F for 45minutes
Number of Servings: 14
Recipe submitted by SparkPeople user BABYYXPINK.
Member Ratings For This Recipe
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JANELLESINGS
