Chiffon Cake

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 13.4 g
  • Cholesterol: 117.1 mg
  • Sodium: 76.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Chiffon Cake calories by ingredient
Submitted by:

Number of Servings: 14


    Part A
    -9 egg white
    -6oz sugar
    -1 tsp cream of tartar

    Part B
    -8 egg yolk
    -7oz flour
    -4oz oil
    -6oz coconut
    -2 tsp baking powder

    -3 tbsp Cocoa Powder


Beat Part A until fluffy
Add Part B and Cocoa Powder to Part A and mix well. Use a spatula or your hand to avoid breaking the air bubbles.

Bake at 350F for 45minutes

Number of Servings: 14

Recipe submitted by SparkPeople user BABYYXPINK.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    THis was light and airy. Mine fell, probably because I used disposable pan? Nice flavors - 4/3/10

    Was this review helpful?   yes  No