Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 210.6
- Total Fat: 3.3 g
- Cholesterol: 36.6 mg
- Sodium: 801.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.3 g
- Protein: 20.9 g
View full nutritional breakdown of Chicken and Dumplings calories by ingredient
Introduction
A great week night dinner, it only takes a few minutes to put together. A great week night dinner, it only takes a few minutes to put together.Number of Servings: 4
Ingredients
-
1 1/2
cups milk
1
cup frozen green peas and carrots or mixed veggies
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup, or cream of mushroom, or cream of chicken
1
cup Heartsmart Bisquick® mix
1/3
cup milk
Paprika, if desired
Tips
always cut into a biscuit to make sure it is done, sometimes they take a little longer. This is a very easy dish to double and then have lunches for the week or another dinner.
Directions
1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Serving Size: makes 4 servings, 2 dumplings each
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.
2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Serving Size: makes 4 servings, 2 dumplings each
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.