Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 189.2
- Total Fat: 7.0 g
- Cholesterol: 191.8 mg
- Sodium: 575.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 26.2 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
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chop all ingredients and mix together
Directions
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MATTSHEL.