Spinach Enchilada Bake - Low Carb
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 329.9
- Total Fat: 26.8 g
- Cholesterol: 121.7 mg
- Sodium: 486.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 17.2 g
View full nutritional breakdown of Spinach Enchilada Bake - Low Carb calories by ingredient
Introduction
Fills my enchilada craving while keeping it low carb! Fills my enchilada craving while keeping it low carb!Number of Servings: 9
Ingredients
-
1 lb ground beef
1 small onion
1 can enchilada sauce
5 tsp taco seasoning
1 package cream cheese (8oz), softened
1 package frozen spinach (10 oz), thawed
2 eggs
1.5 cups Mexican blend cheese
Directions
Preheat oven to 350
In a skillet, brown beef and onion together. Add taco seasoning and enchilada sauce. Simmer til thickened.
Meanwhile, in a large bowl mix eggs, cream cheese, and spinach together.
In a 9x9 casserole dish, spread half of the meat mixture across bottom of dish, edge to edge. Pour spinach mixture on top and spread edge to edge. Add 1 cup of Mexican cheese blend, spread evenly. Add rest of meat mixture and sprinkle with remaining cheese. Bake at 350 for 30 minutes.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user DEVONKALI.
In a skillet, brown beef and onion together. Add taco seasoning and enchilada sauce. Simmer til thickened.
Meanwhile, in a large bowl mix eggs, cream cheese, and spinach together.
In a 9x9 casserole dish, spread half of the meat mixture across bottom of dish, edge to edge. Pour spinach mixture on top and spread edge to edge. Add 1 cup of Mexican cheese blend, spread evenly. Add rest of meat mixture and sprinkle with remaining cheese. Bake at 350 for 30 minutes.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user DEVONKALI.