Spinach Enchilada Bake - Low Carb

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 26.8 g
  • Cholesterol: 121.7 mg
  • Sodium: 486.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Spinach Enchilada Bake - Low Carb calories by ingredient
Report Inappropriate Recipe

Submitted by:


Fills my enchilada craving while keeping it low carb! Fills my enchilada craving while keeping it low carb!
Number of Servings: 9


    1 lb ground beef
    1 small onion
    1 can enchilada sauce
    5 tsp taco seasoning
    1 package cream cheese (8oz), softened
    1 package frozen spinach (10 oz), thawed
    2 eggs
    1.5 cups Mexican blend cheese


Preheat oven to 350

In a skillet, brown beef and onion together. Add taco seasoning and enchilada sauce. Simmer til thickened.

Meanwhile, in a large bowl mix eggs, cream cheese, and spinach together.

In a 9x9 casserole dish, spread half of the meat mixture across bottom of dish, edge to edge. Pour spinach mixture on top and spread edge to edge. Add 1 cup of Mexican cheese blend, spread evenly. Add rest of meat mixture and sprinkle with remaining cheese. Bake at 350 for 30 minutes.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user DEVONKALI.

Rate This Recipe