Fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 11.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 253.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Fajitas calories by ingredient


Introduction

Fajitas with Carb Balance Tortillas Fajitas with Carb Balance Tortillas
Number of Servings: 2

Ingredients

    1 Tbsp Sunflower Oil
    1/4 C. Bellpepper Strips
    1 clove garlic, minced
    1/4 C. Onion, sliced thinly
    4 oz. Lean Leftover steak, thinly sliced (I used NY Strip)
    1/4 to 1/2 Tsp Pampered Chef Southwestern Seasoning

    Carb Balance Tortillas
    Pace Picante
    Sour Cream
    Reduced Fat Shredded Cheese

Directions

Slice onion and bell pepper. Mince garlic. Slice meat. Saute bellpepper and onion in oil. Add garlic, meat & seasoning. Saute until hot.

Warm tortillas and serve.

Serving Size: makes 2-4 fajitas

Number of Servings: 2

Recipe submitted by SparkPeople user LADYDIOFLA.