Juicing apple pear cilantro pepper red&cubella celery cucumber carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 91.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.5 g
- Protein: 3.0 g
View full nutritional breakdown of Juicing apple pear cilantro pepper red&cubella celery cucumber carrots calories by ingredient
Introduction
juicing juicingNumber of Servings: 4
Ingredients
-
apples 2
pear
cilantro 1/3 bunch
pepper red 1 medium
pepper cubella or frying (very mild)
cucumber 8.5"
celery 3 stalks 11"
carrots 4 small
garlic 1 clove
kale about 3 cups
Tips
Some people may reduce recipe for fiber or 20% of recipe due to juicing. This recipe is just the ingredients. Nothing was reduced.
Directions
Juicing
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYPA.
Serving Size: 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CANDYPA.