Egg, spinach and mushroom pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 8.7 g
  • Cholesterol: 195.6 mg
  • Sodium: 296.8 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Egg, spinach and mushroom pie calories by ingredient
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Number of Servings: 6


    6 large eggs
    .25 cup parmesan cheese
    .5 cup 4% cottage cheese
    .25 cup chopped red bell pepper
    1 cup fresh mushrooms sliced
    3 slices cooked bacon crumbled
    .5 cup milk


Mix all ingredients and bake at 375 for 30 min

Serving Size: Makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user LUVS2LOSE.

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