spring vegetable yogurt dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.9 g
  • Cholesterol: 7.4 mg
  • Sodium: 483.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.2 g

View full nutritional breakdown of spring vegetable yogurt dip calories by ingredient



Number of Servings: 4

Ingredients

    nancy's plain yogurt 16 oz
    knorr spring vegetable recipe mix 1 pkt

Directions



Serving Size: 4-4 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user TLYNNEJOHNI.

TAGS:  Snacks |