Banana-Chocolate Chip Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 1.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 273.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana-Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    3 medium very-ripe bananas
    1 large egg
    1/3-cup Braum’s nonfat milk
    1/6 cup Truvia
    1/3-cup Florida Crystals Demerara Sugar
    1 ˝ cups all-purpose flour
    1-teaspoon baking soda
    1-teaspoon sea salt
    3 Tablespoons mini chocolate chips


1. Preheat oven to 350°F. Lightly coat regular-sized muffin tin with cooking spray or place muffin liners in muffin tin.
2. In a large bowl, mash bananas with fork. Whisk in egg, milk, and sugars.
3. In a separate bowl, whisk together flour, baking soda and salt. Slowly add to wet mixture and mix until combined. Stir in chocolate chips.
4. Spoon equal amounts of the batter into 12 muffin cups. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove to a wire rack to cool completely.

Serving Size: Yield: 12 regular-sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CHUCKLES0719.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.