Ham & 15 bean soup

Ham & 15 bean soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 7.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 534.3 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 20.6 g

View full nutritional breakdown of Ham & 15 bean soup calories by ingredient
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Introduction

I based the recipe on ham Hocks since I could not find ham bone and where. There was probably 2 cups of ham left on the bone. If you find that info it would be great. Thanks I based the recipe on ham Hocks since I could not find ham bone and where. There was probably 2 cups of ham left on the bone. If you find that info it would be great. Thanks
Number of Servings: 8

Ingredients

    2 cups 15 bean soup mix (no seasoning)
    ham bone with approx 2 cups ham on.
    4 celery stalks chopped
    1 large onion chopped
    4 carrots, chopped
    1 can diced tomatoes
    1 tsp salt
    1/2 tsp thyme
    1 tbsp dried parsley
    10 cups water

Directions

Simmer ham bone in enough water to cover for 4 hrs. Approx. 10 cups. Remove bone and ham, save broth. At the same time ham is cooking soak beans in cold water. After removing ham add beans to broth and bring to a boil. Add all other ingredients to broth, bring to boil. Allow ham to cool and pick separate meat from fat and bone. add back into soup, reduce to simmer, cover and let cook for 3-4 hours until beans are tender.

Serving Size: 8 - 2 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user P40K43B1.

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