VEAL SCALLOPINI
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 450.2
- Total Fat: 6.1 g
- Cholesterol: 66.3 mg
- Sodium: 218.9 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 9.1 g
- Protein: 21.5 g
View full nutritional breakdown of VEAL SCALLOPINI calories by ingredient
Number of Servings: 6
Ingredients
2 green peppers, cut into lg. pieces
8 med. mushrooms, cut into thirds (optional)
1 clove garlic, minced finely
3/4 c. flour
1/2 c. Parmesan cheese, grated
Lots of pepper
1 tsp. parsley flakes
1 lb. veal, thinly sliced for scallopini
1/2 to 3/4 c. sweet white wine
1 (16 oz.) pkg. fettuccine (or your favorite pasta)
Directions
Saute green peppers and mushrooms. Continue to saute until mushrooms are lightly browned. Set aside.
Brown garlic in a large skillet. Remove any large pieces of garlic.
Combine flour, Parmesan cheese, salt, and pepper. Roll veal in flour mixture.
You may want to sprinkle a little wine on the veal to make the flour mixture cling to the meat better.
Brown both sides of the veal in the hot garlic pan, add green peppers and mushrooms.
Add the wine and simmer for 20 minutes.
Cook the pasta according to package directions.
Serve veal over the pasta.
Serves 6 generously
Number of Servings: 6
Recipe submitted by SparkPeople user KRYSTENA2135.
Brown garlic in a large skillet. Remove any large pieces of garlic.
Combine flour, Parmesan cheese, salt, and pepper. Roll veal in flour mixture.
You may want to sprinkle a little wine on the veal to make the flour mixture cling to the meat better.
Brown both sides of the veal in the hot garlic pan, add green peppers and mushrooms.
Add the wine and simmer for 20 minutes.
Cook the pasta according to package directions.
Serve veal over the pasta.
Serves 6 generously
Number of Servings: 6
Recipe submitted by SparkPeople user KRYSTENA2135.