Lemon Blueberry Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.7
- Total Fat: 4.5 g
- Cholesterol: 26.1 mg
- Sodium: 43.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
View full nutritional breakdown of Lemon Blueberry Biscuits calories by ingredient
Introduction
These little gems are very tastey. My kids just love them. These little gems are very tastey. My kids just love them.Number of Servings: 12
Ingredients
-
2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 carton (8 oz) lemon yogurt
1 egg, lightly beaten
1/4 cup coconut oil (melted)
1 tsp grated lemon peel
1 cup fresh or frozen blue berries
GLAZE:
1/2 cup icing sugar
1 tbsp lemon juice
1/2 tsp grated lemon peel
Directions
In a large bowl, combine dry ingredients. Combine yogurt, egg, coconut oil and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a baking dish covered in parchment paper.
Bake 400 degrees for 15 - 18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.
Serving Size: Makes 12 1 piece servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCTRACE.
Bake 400 degrees for 15 - 18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.
Serving Size: Makes 12 1 piece servings
Number of Servings: 12
Recipe submitted by SparkPeople user MCTRACE.