Lemon Blueberry Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 4.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 43.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Lemon Blueberry Biscuits calories by ingredient


These little gems are very tastey. My kids just love them. These little gems are very tastey. My kids just love them.
Number of Servings: 12


    2 cups flour
    1/2 cup sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 carton (8 oz) lemon yogurt
    1 egg, lightly beaten
    1/4 cup coconut oil (melted)
    1 tsp grated lemon peel
    1 cup fresh or frozen blue berries

    1/2 cup icing sugar
    1 tbsp lemon juice
    1/2 tsp grated lemon peel


In a large bowl, combine dry ingredients. Combine yogurt, egg, coconut oil and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a baking dish covered in parchment paper.

Bake 400 degrees for 15 - 18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.

Serving Size: Makes 12 1 piece servings

Number of Servings: 12

Recipe submitted by SparkPeople user MCTRACE.

TAGS:  Snacks |