Lemon Blueberry Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 4.5 g
  • Cholesterol: 26.1 mg
  • Sodium: 43.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Lemon Blueberry Biscuits calories by ingredient
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Submitted by:


These little gems are very tastey. My kids just love them. These little gems are very tastey. My kids just love them.
Number of Servings: 12


    2 cups flour
    1/2 cup sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 carton (8 oz) lemon yogurt
    1 egg, lightly beaten
    1/4 cup coconut oil (melted)
    1 tsp grated lemon peel
    1 cup fresh or frozen blue berries

    1/2 cup icing sugar
    1 tbsp lemon juice
    1/2 tsp grated lemon peel


In a large bowl, combine dry ingredients. Combine yogurt, egg, coconut oil and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a baking dish covered in parchment paper.

Bake 400 degrees for 15 - 18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.

Serving Size: Makes 12 1 piece servings

Number of Servings: 12

Recipe submitted by SparkPeople user MCTRACE.

TAGS:  Snacks |

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