Crock Pot Pork and Green Chili Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 15.8 g
  • Cholesterol: 47.6 mg
  • Sodium: 233.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Crock Pot Pork and Green Chili Stew calories by ingredient
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Introduction

Quick & Easy Quick & Easy
Number of Servings: 8

Ingredients

    Pork Shoulder 3 cups - about 1/2 inch pieces
    Green Chili Peppers ( 1 Can like Old El Paso)
    1 medium Onion Diced
    4 Tbsp Salsa Rancera (medium)
    1 Tbsp ground cumin
    1 Tbsp Oregano
    1 Can petite diced tomatoes
    2 Tbsp lime juice

Directions

Trim visible fat, brown cubed pork - placed all ingredients in small crock pot and let cook on low for 4 + hours.

Serving Size: Makes 8 cup servings

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