Mexican Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.7
- Total Fat: 13.6 g
- Cholesterol: 69.1 mg
- Sodium: 952.2 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.7 g
- Protein: 30.4 g
View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient
Introduction
This is a tasty mexican dish! This is a tasty mexican dish!Number of Servings: 8
Ingredients
-
3 cups coarsely crushed tortilla chips
3 cups diced cooked chicken
3/4 cup finely chopped onions
2 (11 oz.) can tomatillos, drained and chopped
2 (4.5 oz.) can chopped green chiles
1/2 teaspoon cumin
1 garlic clove, minced
1 cup reduced fat sour cream
8 oz. reduced fat shredded colby/monterery jack cheese
1 cup salsa (optional)
Directions
1. Heat oven to 350. Spray 13 x 9 inch baking dish with nonstick cooking spray. Place 2 cups of the tortilla chips in the bottom of the sprayed baking dish. Layer cooked chicken over chips.
2. In a medium bowl, combine onions, tomatillos, green chiles, cumin, and garlic; mix well. Spread mixture over chicken. Drop teaspoons of sour cream over tomatillo mixture. Sprinkle with cheese.
3. Cover dish with foil and bake at 350 for 30 minutes. Uncover and sprinkle with remaining 1 cup of tortilla chips. Bake an additional 10 to 25 minutes or until thoroughly heated. Serve with salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user EVEROBERTSON.
2. In a medium bowl, combine onions, tomatillos, green chiles, cumin, and garlic; mix well. Spread mixture over chicken. Drop teaspoons of sour cream over tomatillo mixture. Sprinkle with cheese.
3. Cover dish with foil and bake at 350 for 30 minutes. Uncover and sprinkle with remaining 1 cup of tortilla chips. Bake an additional 10 to 25 minutes or until thoroughly heated. Serve with salsa.
Number of Servings: 8
Recipe submitted by SparkPeople user EVEROBERTSON.