Loaded Baked Potato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 7.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 390.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Loaded Baked Potato Soup calories by ingredient


Introduction

My attempt to make this wonderful soup fit into my weight watchers program without losing the flavors I so love. I use full-fat products when it comes to cheese, as I personally feel the flavor is better. My attempt to make this wonderful soup fit into my weight watchers program without losing the flavors I so love. I use full-fat products when it comes to cheese, as I personally feel the flavor is better.
Number of Servings: 12

Ingredients

    6 med baked potatoes
    6 slices turkey bacon-cooked till crisp
    1 12 oz. can evaporated fat free milk
    4 oz. shredded extra sharp cheddar cheese
    1 cup lite sour cream
    1 12 oz. pkg frozen cauliflower
    1/3 cup (approximately 6) scallions chopped
    4 tsp. Knorr chicken flavored bouillon
    salt, lemon pepper and black pepper to taste

Tips

Leave the cooking water in the cauliflower, add the additional ingredients, and then blend till smooth. If it is too thick, add water BEFORE you season and THEN add the bacon and green onions.


Directions

skin the baked potatoes and roughly mash them while the cauliflower is cooking in at least 2 cups of water (till soft). Add the dry bouillon to the cooked cauliflower, as well as the evaporated milk, sour cream and potatoes. Using an immersible blender, process till smooth and creamy. Stir in the shredded cheese, chopped scallions-green and white parts, crumbled bacon, and then season to taste with the lemon pepper, salt and black pepper. Add as much water as needed to obtain your desired consistency.

Serving Size: 12 - 1 cup servings (approximately)

Number of Servings: 12

Recipe submitted by SparkPeople user GOURDLADY.