Applesauce cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 240.5
  • Total Fat: 6.7 g
  • Cholesterol: 39.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Applesauce cake calories by ingredient


Introduction

Who knows if i'll make this again Who knows if i'll make this again
Number of Servings: 16

Ingredients

    flour
    baking soda
    baking powder
    1/4 tsp nutmeg
    1/4 tsp cloves
    1/2 tsp salt
    butter
    brown sugar
    eggs
    raisins
    almonds
    applesauce

Directions

Beat butter till light, add sugar and beat well. Add eggs one at a time. Sift flour into large bowl, add salt, baking powder, baking soda, cloves and nutmeg. Add to butter mixture alternately with applesauce. Stir in almonds and raisins. Pour into prepared cake pan and bake 350 degrees for one hour.

Serving Size: Makes 16 servings. Grease a tube cake pan or bundt pan, preheat oven to 350. Bake one hour

Number of Servings: 16

Recipe submitted by SparkPeople user RUTHLATHE.