Celina's Black Bean Sweet potato soup

1 can Black Beans, organic
1 Sweet potato chopped
1/2 cup Brown Rice, medium grain
Sun Dried Tomatoes, 6 pieces, sliced thick
Low Sodium Chicken Broth 3 cups
Water, tap, 1 cup
2 or 3 bay leaves
1/2 tsp oregano
garlic 1-2 cloves diced
1/8 purple onion
salt, pepper & dried chilis to taste

Throw everything in the slow cooker and cook on high for about 4 hours until the rice is done. Add cumin, cinnamon, chili powder and salt for last 1/2 hour, to taste. I used about 1/4 TBSP of each.

Number of Servings: 4

Recipe submitted by SparkPeople user CELINASEWS.