Lisa's Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 2.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 59.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Lisa's Broccoli Salad calories by ingredient
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Sweet treat that's full of fresh, crunchy veggies Sweet treat that's full of fresh, crunchy veggies
Number of Servings: 8


    3 cups chopped, fresh broccoli
    2 cups chopped, fresh celery
    1 cup chopped, fresh cauliflower
    1/3 cup dried cranberries
    2 TBLSP Mayonaise
    2 TBLSP White vinegar - balsamic
    1 to 2 TBLSP Honey

    May add sunflower seeds or other salty nut if you choose.


Whisk Mayo, honey and vinegar in storage container for the salad. Whisk until smooth and well blended. Add veggies and cranberries and optional seeds or nuts. Place the lid on the container and shake well until all the broccoli florets are coated.

Serving Size: Makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHEFLILLIE.

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