Oatmeal Banana Muffins
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 148.4
- Total Fat: 3.6 g
- Cholesterol: 26.9 mg
- Sodium: 104.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
View full nutritional breakdown of Oatmeal Banana Muffins calories by ingredient
Introduction
Yummy moist muffins thatare good with or without the chocolate chips. Yummy moist muffins thatare good with or without the chocolate chips.Number of Servings: 14
Ingredients
-
Flour white, 1 cup
Oatmeal (plain) 1 cup dry
Flax Seed Meal (ground flax) 6 tbsp
Granulated Sugar 1/2cup
Egg 2 large
Milk 1/2cup
banana 1 cup mashed
Baking Soda, 1 tsp
Baking powder 1 tsp
Applesauce, unsweetened 1/2 cup
Semisweet chocolate, 2 oz (optional)
Directions
Mesure all the dry ingredants in a bowl, mix in the wet ingredients together and add to dry mix intill just combined. Portion into muffin cups use a muffin liner or grease the tin.
Bake at 350
Serving Size: makes 12 -14 2 ounce miffins
Number of Servings: 14
Recipe submitted by SparkPeople user BREZEEDEE.
Bake at 350
Serving Size: makes 12 -14 2 ounce miffins
Number of Servings: 14
Recipe submitted by SparkPeople user BREZEEDEE.