Low Carb Hazelnut Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 14.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 88.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Low Carb Hazelnut Brownies calories by ingredient
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Number of Servings: 12


    6 tbs butter
    1 oz unsweetened chocolate
    4 oz cream cheese
    2 large eggs
    6 tbs full fat coconut milk
    6 tbs powdered erythritol
    3 tbs coconut flour
    4 tbs hazelnut flour
    1/2 tsp baking powder
    4 tbs Nevada Manna Chocolate chips
    1/2 tsp liquid stevia


Let cool before you slice.


Preheat oven to 350. Line 8x8 pan with parchment.

Melt butter, chocolate, and coconut milk together in a microwave safe measuring cup. Mix well, let cool.

Cream eggs, cream cheese, erythritol, and stevia together.

Add chocolate mixture to egg mixture and beat well. Add all the dry ingredients.

Spread evenly in pan.

Bake at 350 for 25 minutes.

Serving Size: 8x8 pan cut into 12 pieces

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