Roasted Garlic Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 7.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 793.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Roasted Garlic Tomato Soup calories by ingredient



Number of Servings: 5

Ingredients

    Half and Half Cream, .5 cup (remove)
    *Campbell's low sodium chicken broth, 2 cup (remove)
    Emeril's Roasted Garlic Pasta Sauce, 6 serving (remove)

Directions

Put pasta sauce into blender and blend until smooth. Then pour into pot. Add chicken broth and half and half. Stir until smooth. Heat over medium-high heat while stirring regularly. When it comes to a boil, it is ready to serve.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user EMHUDSON430.