Crock Pot Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 9.5 g
  • Cholesterol: 89.6 mg
  • Sodium: 1,012.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.4 g

View full nutritional breakdown of Crock Pot Pork Tenderloin calories by ingredient

Number of Servings: 8


    Place 2 lb pork tenderloin in crock pot. Sprinkle dry onion soup mix on top. Pour wine, water and soy sauce on top, covering both sides of tenderloin. Sprinkle fresh cracked pepper on top.

    Cook on Low for 4-6 hours.


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DIZZLEFL.

TAGS:  Beef/Pork |