broccoli cheese soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 71.8
- Total Fat: 2.3 g
- Cholesterol: 7.8 mg
- Sodium: 323.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.5 g
View full nutritional breakdown of broccoli cheese soup calories by ingredient
Number of Servings: 12
Ingredients
-
2lb package of brocolli cuts
2 cups frozen cauliflower
3tsp chicken boullion
6cups water
8oz velveeta light
Directions
makes 12 - 1cup servings
cook veggies in water with boullion till soft, puree or smash with potato masher, add cheese, remove from heat and let cheese melt.
Sometimes I thicken with a little cornstarch and water mixture.
For zest add a spoon of picante sauce to each bowl.
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYLYNNA.
cook veggies in water with boullion till soft, puree or smash with potato masher, add cheese, remove from heat and let cheese melt.
Sometimes I thicken with a little cornstarch and water mixture.
For zest add a spoon of picante sauce to each bowl.
Number of Servings: 12
Recipe submitted by SparkPeople user CINDYLYNNA.