Macaroni and Cheese (homemade)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,485.4
  • Total Fat: 129.9 g
  • Cholesterol: 389.0 mg
  • Sodium: 4,078.0 mg
  • Total Carbs: 441.9 g
  • Dietary Fiber: 16.0 g
  • Protein: 162.4 g

View full nutritional breakdown of Macaroni and Cheese (homemade) calories by ingredient



Number of Servings: 1

Ingredients

    *Barilla Elbow Macaroni, 16 oz (remove)
    *cheese Velveta 2% 1oz=(28), 448 gram(s) (remove)
    Milk, canned, evaporated, 1 can (13 oz) (remove)
    Butter, salted, .25 cup (remove)

Directions

Cook pasta. Drain. Heat Milk, butter & cheese.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user KUNCEBKA.

TAGS:  Side Items |