Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,485.4 | Total Fat | 129.9 g |
|---|---|
| Saturated Fat | 70.1 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 20.5 g |
| Cholesterol | 389.0 mg |
| Sodium | 4,078.0 mg |
| Potassium | 1,131.7 mg |
| Total Carbohydrate | 441.9 g |
| Dietary Fiber | 16.0 g |
| Sugars | 77.1 g |
| Protein | 162.4 g |
| Vitamin A | 173.6 % | Vitamin B-12 | 11.4 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 11.7 % |
| Vitamin D | 7.9 % |
| Vitamin E | 7.8 % |
| Calcium | 497.7 % |
| Copper | 3.0 % |
| Folate | 7.8 % |
| Iron | 4.0 % |
| Magnesium | 22.4 % |
| Manganese | 1.1 % |
| Niacin | 3.7 % |
| Pantothenic Acid | 24.2 % |
| Phosphorus | 76.3 % |
| Riboflavin | 69.7 % |
| Selenium | 12.9 % |
| Thiamin | 11.8 % |
| Zinc | 19.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni and Cheese (homemade)
View the full Macaroni and Cheese (homemade) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni and Cheese (homemade)
1,624 calories of Barilla Elbow Macaroni, (16 oz)
960 calories of cheese Velveta 2% 1oz=(28), (448 gram(s))
494 calories of Milk, canned, evaporated, (1 can (13 oz))
408 calories of Butter, salted, (0.25 cup)
Calories per serving of Macaroni and Cheese (homemade)
1,624 calories of Barilla Elbow Macaroni, (16 oz)
960 calories of cheese Velveta 2% 1oz=(28), (448 gram(s))
494 calories of Milk, canned, evaporated, (1 can (13 oz))
408 calories of Butter, salted, (0.25 cup)
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