Slow cooked Turkey Dinner

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 429.6
  • Total Fat: 8.0 g
  • Cholesterol: 57.3 mg
  • Sodium: 963.0 mg
  • Total Carbs: 67.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 22.5 g

View full nutritional breakdown of Slow cooked Turkey Dinner calories by ingredient
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Number of Servings: 2


    1 small onion diced
    2 medium potatoes quartered
    1 cup sliced carrots
    2 chicken thighs
    1/8 cup flour
    1 tbsp dry onion soup mix
    1/2 can cream of mushroom soup
    3 ozs chicken broth or water


1. place vegatables in botton of slow cooker
2. place chicken thighs over vegetables
3. combine remaining ingredients. pour over turkey
4. cover. cook on high 30 minutes. reduce heat to low and cook 7 - 8 hours.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user WORKASTEAM2013.

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