Spinach Cheese Pasta with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 473.3
  • Total Fat: 10.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 785.0 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 10.0 g
  • Protein: 39.2 g

View full nutritional breakdown of Spinach Cheese Pasta with Ground Turkey calories by ingredient
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Number of Servings: 6


    No Salt Added Leaf Spinach (canned), 4 cup
    Barilla Whole Wheat Penne Pasta, 6 serving
    Cottage Cheese, Nonfat, 2 cup
    Kraft 2% Shredded Cheddar Cheese, .75 cup
    Ragu Lite - Tomato & Basil (1/2 cup), 4 serving
    Turkey, Ground turkey, 93% lean, 16 oz


Cook the pasta for approx 8 minutes until almost tender. Cook the ground turkey until browns. Drain the pasta and the turkey meat. Combine in a baking dish. Add the cottage cheese (and other cheese if desired). Drain the canned spinach (or frozen) and add to the mixture. Mix everything well. Cover and cook on 350 for 30 minutes

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