Quick Low Carb Marinara
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 51.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 175.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
View full nutritional breakdown of Quick Low Carb Marinara calories by ingredient
Introduction
Perfect for a quick dipping sauce or pasta sauce.Credit: Gina’s Weight Watcher recipes (www.skinnytaste.com) Perfect for a quick dipping sauce or pasta sauce.
Credit: Gina’s Weight Watcher recipes (www.skinnytaste.com)
Number of Servings: 6
Ingredients
-
1 tsp olive oil
2 cloves garlic, smashed
28 oz can crushed tomatoes (I like Tuttorosso)
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh ground pepper to taste
Tips
You can refrigerate it about 4-5 days, or freeze in freezer bags.
Directions
In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes. Remove from heat and add fresh basil.
Serving Size: 6 servings -- It makes about 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes. Remove from heat and add fresh basil.
Serving Size: 6 servings -- It makes about 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.