Orecchiette Alla Rustica

Orecchiette Alla Rustica

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 9.0 g
  • Cholesterol: 34.9 mg
  • Sodium: 247.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Orecchiette Alla Rustica calories by ingredient
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Submitted by:


womans day womans day
Number of Servings: 6


    1 lb. orecchiette pasta (tiny disc shaped pasta)
    2 tbsp. olive oil
    3 cloves garlic, thinly sliced
    1 can cannellini beans, not drained
    1/3 cup, pitted, black olives, cut in half
    1/2 cup parsley
    1/2 cup roasted dried red peppers
    black pepper to taste
    1/4 cup romano cheese


1. Cook pasta as directed on package.
2. Meanwhile heat oil in large skillet. Saute garlic till golden. Add beans with liguid, olives, 1/2 the parsley and all the red peppers. Mix; cook till hot.
3. Transfer 1/2 cup cooking water from pot to skillet; add rest of parsley and black pepper to taste. Add drained pasta, toss to mix and coat pasta. Remove to serving bowl or plates; Sprinkle with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user KITCORPS.

TAGS:  Fish | Dinner | Fish Dinner |

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