whole wheat low fat blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.4 mg
  • Sodium: 141.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of whole wheat low fat blueberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    12 muffins

Directions

bake 23 minutes at 350

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LINDASARDIN.

TAGS:  Desserts |