Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 76.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 141.8 mg
Potassium 30.3 mg
Total Carbohydrate 20.0 g
Dietary Fiber 2.7 g
Sugars 4.5 g
Protein 2.9 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 5.7 %
Vitamin D 2.1 %
Vitamin E 1.2 %
Calcium 7.4 %
Copper 0.9 %
Folate 0.4 %
Iron 1.2 %
Magnesium 0.5 %
Manganese 5.4 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 2.0 %
Riboflavin 0.9 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat low fat blueberry muffins

View the full whole wheat low fat blueberry muffins Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat low fat blueberry muffins

53 calories of Whole Wheat Flour, (0.13 cup)

14 calories of Blueberries, fresh, (0.17 cup)

6 calories of Skim Milk, (0.08 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Truvia Natural Sweetener, (1 serving)


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