Individual Pizza, Gluten Free Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 551.1
  • Total Fat: 22.8 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,942.2 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 31.3 g

View full nutritional breakdown of Individual Pizza, Gluten Free Crust calories by ingredient



Number of Servings: 1

Ingredients

    Qty.1 LaTortilla Factory Gluten Free Smart & Delicious Wrap with Ivory Teff
    17 Pieces Turkey Pepperoni (Hormel)
    1/2 c. Dei Fratelli Pizza Sauce
    1/4 c. chopped sweet onion
    1/4 c. chopped green bell pepper
    1 1/2 oz. chopped fresh mushroom
    1 Tbl Grated Parmesan cheese
    1/2 c. Finely shredded mozzarella cheese

Directions

Spray wrap lightly with non stick cooking spray on both sides. Bake in 375 deg onion to crispen up approx. 8 min.

Spread pizza sauce on wrap and top with remaining ingredients. Bake at 375 to 400 deg until cheese is brown and bubbly.

Serving Size: Makes 1 10" Individual Pizza

Number of Servings: 1

Recipe submitted by SparkPeople user MOMERSKINE.