Southwestern Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.0
  • Total Fat: 0.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 540.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Southwestern Chicken Soup calories by ingredient


Introduction

Chicken soup with a little spice and vegetables Chicken soup with a little spice and vegetables
Number of Servings: 12

Ingredients

    3 cups cooked chicken (shredded)
    1 12 oz. can sweet corn (drained)
    1 10 oz. can RoTel tomatoes (drained)
    1 12 oz. can northern (white) beans
    2 c. chicken broth
    4 c. water
    8 oz. saffron yellow rice
    1 t. black pepper
    1 c. egg noodles (optional)

Tips

You can also add celery, carrots, and peas to increase the vegetable content. You can also substitute 1 tbsp of cayanne pepper flakes to add a bit more heat and flavor.


Directions

Combine all ingredients in a stock pot and bring to a boil. Turn to low and cook for 45 minutes until rice is ready.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CARMEN-FIT4LIFE.

TAGS:  Poultry | Soup | Poultry Soup |