Lettys home made pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.7
- Total Fat: 13.3 g
- Cholesterol: 36.4 mg
- Sodium: 779.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.8 g
- Protein: 18.5 g
View full nutritional breakdown of Lettys home made pizza calories by ingredient
Number of Servings: 8
Ingredients
-
Pizza Dough (1/8 serving - 8 servings)
Tomato Sauce, 1 cup
Mozzarella, part skim Shredded Cheese, 1 cup
Olive Oil, 1 tbsp
Mushrooms, fresh, .25 cup, slices
Onions, raw, .25 cup, sliced in strips
Bell Pepper - Red, 2 oz sliced in strips
Parsley, dried, 1 tsp
Oregano, ground, 1 tsp
Directions
If desired let dough rise for about 5 hours.
Saute vegetables until soft with olive oil.
Drizzle pizza pan or stone with olive oil.
Spread the dough out on pizza pan or stone.
Spread the tomato sauce evenly on the dough.
Spread the cheese over the sauce.
Evenly spread the sauteed vegetables and add seasonings.
Bake on 375 for 25 minutes or until cheese begins to brown.
Serving Size: makes 8 slices
Saute vegetables until soft with olive oil.
Drizzle pizza pan or stone with olive oil.
Spread the dough out on pizza pan or stone.
Spread the tomato sauce evenly on the dough.
Spread the cheese over the sauce.
Evenly spread the sauteed vegetables and add seasonings.
Bake on 375 for 25 minutes or until cheese begins to brown.
Serving Size: makes 8 slices