Cornflake Cranberry Cookies

Cornflake Cranberry Cookies
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 3.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 55.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Cornflake Cranberry Cookies calories by ingredient

Number of Servings: 28


    1/2 cup softened butter
    1/2 cup baking splenda
    1 egg
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    2 teaspoons baking powder
    2/3 cup dried cranberries (or craisins)
    2 1/2 cups cornflakes


Line 2 baking sheets with parchment paper. Preheat the oven to 350F (180C).

Using an electric mixer, beat the butter and sugar in a small, deep bowl until light and fluffy. Add the egg and vanilla and beat until well combined. Add the flour, baking powder and cranberries and stir until combined.

Place the cornflakes in a medium, shallow dish. Drop tablespoons of the mixture into the cornflakes. Roll the mixture in the cornflakes until well coated. Place on the prepared baking sheets about 2 inches (5cm) apart. Bake on the centre and top racks in the preheated oven for about 15 minutes or until the bottom of the cookies are golden (swap baking sheets around halfway through cooking). Repeat with the remaining mixture and cornflakes. Place the cookies on a wire rack to cool. Cool completely before storing.

Serving Size: 28

Number of Servings: 28

Recipe submitted by SparkPeople user CUEPID.

TAGS:  Snacks |