tuna burger

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 232.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.9 g

View full nutritional breakdown of tuna burger calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 5

Ingredients

    2- 5 oz cans tuna in water drained
    1 egg
    1 tsp dill seed
    3 T ground flaxmeal
    2 tsp garlic powder
    2 T worcestershire sauce

Tips

You can top with salsa. Add any spice you would like.


Directions

drain both cans of tuna put in bowl. add egg, garlic powder, dill seed, worcestershire sauce and flaxmeal and mix well. measure with a 1/4 cup and form patties. cook in nonstick skillet with pam about 7 mins on medium heat each side til browned. Enjoy!

Serving Size: 5 1/4 cup burger

Number of Servings: 5

Recipe submitted by SparkPeople user CSC777.

TAGS:  Fish |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.