Turkey meatloaf (Gluten free)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 12.3 g
  • Cholesterol: 153.9 mg
  • Sodium: 878.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.0 g

View full nutritional breakdown of Turkey meatloaf (Gluten free) calories by ingredient
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Number of Servings: 4


    1.25 lbs. ground turkey
    1 extra large egg
    1/4 cup dry oatmeal (Gluten free)
    3 Tbsp. Organic Ketchup
    1 package Lipton onion soup mix (dry)


I use gluten free oats from Trader Joes.


Mix all ingredients a place in a loaf pan that has been sprayed with non stick spray. Bake at 375 degrees for 35 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANELLJK.

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