Poultry Chili
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 131.2
- Total Fat: 1.2 g
- Cholesterol: 22.0 mg
- Sodium: 395.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.3 g
- Protein: 16.6 g
View full nutritional breakdown of Poultry Chili calories by ingredient
Number of Servings: 14
Ingredients
-
1 lb. ground turkey
1 lb. ground chicken
2 quarts tomato juice
1 can Rotel Cilantro Lime Diced Tomatoes
1 can Rotel Hot Diced Tomatoes & Habaneros
1 can light red kidney beans
1 can dark red kidney beans
1 green pepper
2 onions
2 tbsp. chili powder
2 tbsp. ground cumin
1 tsp. poultry seasoning
1 tsp. thyme
.25 tsp. paprika
.25 tsp. rosemary
Tips
Top with your favorite corn chips and shredded cheese if desired. (NOT FACTORED INTO NUTRITIONAL INFO)
Directions
Brown the meat in a skillet with the poultry seasoning. Once finished add all ingredients into a large pot and bring to a boil then reduce to low and let simmer for 2 hours. Stir occasionally.
Serving Size: 14 1 cup servings
Serving Size: 14 1 cup servings