Green chile pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.4
- Total Fat: 7.7 g
- Cholesterol: 60.9 mg
- Sodium: 139.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 20.9 g
View full nutritional breakdown of Green chile pork calories by ingredient
Introduction
A simple and versatile recipe. Serve with tortillas or over rice. Top with light sour cream, guacamole, shredded cheese, shredded cabbage, or fresh cilantro. A simple and versatile recipe. Serve with tortillas or over rice. Top with light sour cream, guacamole, shredded cheese, shredded cabbage, or fresh cilantro.Number of Servings: 8
Ingredients
-
2 lb. pork sirloin roast, cut into bite-sized pieces
1 med. onion, coarsely chopped
1 T. olive oil
cumin, chili powder, oregano, salt, and pepper to taste (approx. 2t. cumin, 1/2t. chili powder, 1T dried oregano, 1t. pepper, 1/4t. salt)
2t. flour
1 can (7 oz.) diced fire-roasted green chilis
1 can (14.5 oz.) diced fire-roasted tomatoes
Tips
Add a cup or two of cooked black beans near the end of the cooking time for added fiber.
Directions
-Heat olive oil in a medium dutch oven.
-Add onions and pork and stir until onions are soft and pork is lightly browned.
-Stir in spices and cook until fragrant
-Sprinkle flour over pork and stir until incorporated
-Stir in green chiles and tomatoes
-Cover loosely and simmer for approx. 2 hours, or until pork is tender
Serving Size: 8
-Add onions and pork and stir until onions are soft and pork is lightly browned.
-Stir in spices and cook until fragrant
-Sprinkle flour over pork and stir until incorporated
-Stir in green chiles and tomatoes
-Cover loosely and simmer for approx. 2 hours, or until pork is tender
Serving Size: 8