Bittersweet Chocolate Sorbet with Berries

Bittersweet Chocolate Sorbet with Berries
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Bittersweet Chocolate Sorbet with Berries calories by ingredient
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Taken from DIANE Magazine, Curves Taken from DIANE Magazine, Curves
Number of Servings: 6


    2 1/2 cups Water
    1 cup Sugar
    1/2 cup Unsweetened Cocoa
    3oz Bittersweet Chocolate, chopped
    1 tsp Vanilla
    1 cup Raspberries


Curves Complete: Enjoy for dessert. (Occasionally you may replace a snack with a dessert).


1. Bring the water to a boil in a medium saucepan. Add the sugar and cocoa. Reduce the temperature and simmer for 5 minutes. Stir frequently.

2. Take the pan off the heat and add the chocolate and vanilla. Stir until the chocolate melts. Cover and chill.

3. Place the mixture in an ice cream freezer and follow the manufacturer's directions. Divide the scoops among serving bowls. Top with the raspberries.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CAREWARR.

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