Buffalo Chicken Wing Dip

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 24.2 g
  • Cholesterol: 91.0 mg
  • Sodium: 1,374.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Buffalo Chicken Wing Dip calories by ingredient

Number of Servings: 9


    2 8 oz. tubs of Green Mountain Farms Greek Cream Cheese, softened
    1 cup Kraft Buttermilk Ranch dressing
    3/4 cup Frank's Red Hot sauce (original)
    2 10 oz. cans Hormell 98% Fat Free Premium Chunk Chicken Breast in Water, drained
    1.5 cups shredded cheddar cheese


Best served warm. Keep leftovers covered in the refrigerator for up to a week. Can be easily re-heated in the microwave.


Preheat oven to 375 degrees.

Combine chicken and hot sauce in a medium sauce pan and warm over medium heat. Stir in ranch dressing and cream cheese. Stir until combined. Stir in half of the cheddar cheese until cheese melts. Remove from heat. Pour into an 8x8 square baking dish. Sprinkle remaining cheese on top. Bake, uncovered, for 10-15 minutes, or until bubbling. Serve with nachos, crackers, or whatever your heart desires!

Serving Size: Makes about 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user MC0923RW.