Real Simple Slow Cooker Vegetarian Chili with Sweet Poatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 13.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Real Simple Slow Cooker Vegetarian Chili with Sweet Poatoes calories by ingredient



Number of Servings: 6

Ingredients



    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Garlic, 4 cloves (remove)
    Chili powder, 1 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)
    Cocoa, dry powder, unsweetened, .66 tbsp (remove)
    Cinnamon, ground, .25 tsp (remove)
    Canned Tomatoes, 1 can (remove)
    Beans, black, 439 grams (remove)
    Beans, red kidney, 439 grams (remove)
    Sweet potato, 1 sweetpotato, 5" long (remove)

Directions

chop everything up and combine it in a slow cooker. cover and cook until sweet potatoes are soft and chili has thickened: 7 - 8 hours on low or 4 - 5 hours on high.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETSEYKELLY.