Broccoli and Cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.5
  • Total Fat: 1.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 87.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Broccoli and Cheese calories by ingredient



Number of Servings: 4

Ingredients

    2 cups fresh broccoli, broken into small florets
    1/8 cup water
    1/4 cup shredded cheddar cheese

Directions

Steam broccoli with water in the microwave for 3-4 minutes. Sprinkle cheese over broccoli and return to microwave until cheese is melted.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARRIGEANDFAUC.

TAGS:  Side Items |