potato slices baked
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 251.8
- Total Fat: 7.7 g
- Cholesterol: 9.1 mg
- Sodium: 182.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.9 g
- Protein: 6.6 g
View full nutritional breakdown of potato slices baked calories by ingredient
Number of Servings: 5
Ingredients
-
3 large potatoes washed & sliced into 1/4 inch thick pieces
ranch dressing 4 tbsp (approx)
1/2 cup shredded cheese
Directions
place sliced potatoes on baking pan in oven at 350* for about 15 min.
flip potatoes
Pull pan out, spoon ranch across each potato
add sprinkles of cheese to top of potatoes
put back in oven, cook until cheese is melted & golden
Serving Size: makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AGPLCANDLELADY.
flip potatoes
Pull pan out, spoon ranch across each potato
add sprinkles of cheese to top of potatoes
put back in oven, cook until cheese is melted & golden
Serving Size: makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AGPLCANDLELADY.