potato slices baked

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 7.7 g
  • Cholesterol: 9.1 mg
  • Sodium: 182.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.6 g

View full nutritional breakdown of potato slices baked calories by ingredient
Report Inappropriate Recipe


Number of Servings: 5


    3 large potatoes washed & sliced into 1/4 inch thick pieces

    ranch dressing 4 tbsp (approx)

    1/2 cup shredded cheese


place sliced potatoes on baking pan in oven at 350* for about 15 min.
flip potatoes
Pull pan out, spoon ranch across each potato
add sprinkles of cheese to top of potatoes

put back in oven, cook until cheese is melted & golden

Serving Size: makes 4-5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user AGPLCANDLELADY.


Rate This Recipe