Parmesan and Parsley Sausage Balls

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 4.1 g
  • Cholesterol: 11.4 mg
  • Sodium: 146.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Parmesan and Parsley Sausage Balls calories by ingredient
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Number of Servings: 50


    3 cups biscuit baking mix
    1 pound bulk pork sausage
    4 cups shredded Cheddar cheese
    1/2 cup grated Parmesan cheese
    1/2 cup milk
    1 1/2 teaspoons dried parsley


Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Serving Size: Makes about 50 1-inch size balls. Calories are for 1 ball.

Number of Servings: 50

Recipe submitted by SparkPeople user CARTOONA.

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