Beef Tips and Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 423.3
- Total Fat: 11.3 g
- Cholesterol: 119.7 mg
- Sodium: 241.6 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.8 g
- Protein: 32.4 g
View full nutritional breakdown of Beef Tips and Noodles calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 cups flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds sirloin steak cut into small pieces
1/4 cup butter
1 small chopped onion
1 teaspoon lemon juice
1 14-oz beef broth
1 tablespoon parsley
1 teaspoon basil
salt
pepper
Egg Noodles
Tips
This can be prepared as above but then dumped into a crock pot to cook on low for 1 1/2 to 2 hours.
Directions
Place the flour, 1 teaspoon of salt and 1/4 teaspoon of pepper in a plastic bag. Add 2 pounds sirloin steak cut into small pieces; shake in bag.
Brown the floured steak cubes in 1/4 cup of butter for about 15 minutes. Add: onion, lemon juice, beef broth, parsley, basil, and salt and pepper to taste. Mix well, cover and simmer over low heat for 1 1/2 hours once in awhile.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DJKOLL22.
Brown the floured steak cubes in 1/4 cup of butter for about 15 minutes. Add: onion, lemon juice, beef broth, parsley, basil, and salt and pepper to taste. Mix well, cover and simmer over low heat for 1 1/2 hours once in awhile.
Serving Size: Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DJKOLL22.