Slow-cooker Pork Quinoa Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 1.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 86.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Slow-cooker Pork Quinoa Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Using up leftovers Using up leftovers
Number of Servings: 26


    2 cups cooked quinoa
    1 can black beans, drained and rinsed
    1 can pinto beans, drained and rinsed
    2 cans Rotel tomatoes w/ chiles
    3 cups frozen diced tomatoes
    2 cups frozen sweet corn
    3 cups pulled roasted pork chops
    1 Tbsp chile powder
    1 Tbsp cumin
    1 tsp dried oregano
    3 cloves garlic, minced
    1 Tbsp onion powder


I figured the serving sizes on 1/2 cup servings because that is all I can eat. Most people would eat 1 to 1 1/2 cups. Serving suggestions: top with cheese, avocados, onions, etc. Whatever you like!


Place all ingredients in to slow-cooker. Cover and cook on LOW for 6-8 hours.

Serving Size: Makes 26 1/2-cup servings

Number of Servings: 26

Recipe submitted by SparkPeople user EMPIERCE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.