Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.9
- Total Fat: 12.2 g
- Cholesterol: 82.7 mg
- Sodium: 132.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 15.1 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Number of Servings: 4
Ingredients
-
1 can red (or pink)salmon, cleaned of skin and bones and separated.
1 raw egg
4 to 8 wheat crackers, depending on what you have on hand, crushed finely
1 stalk celery, minced
1 scallion, minced
salt, pepper and garlic powder to taste
1 Tablespoon olive oil
1 Tablespoon Earth Balance Buttery Spread
Directions
Mix first 5 ingredients. Add salt, pepper and garlic powder to taste. Form 4 equal patties.
Heat/melt butter and olive oil together in a skillet at medium heat. Place patties in heated pan, brown on both sides and heat through.
Serving Size: Makes 4 patty's, approx 3.2 ozs each
Number of Servings: 4
Recipe submitted by SparkPeople user MSAQUAMARINE.
Heat/melt butter and olive oil together in a skillet at medium heat. Place patties in heated pan, brown on both sides and heat through.
Serving Size: Makes 4 patty's, approx 3.2 ozs each
Number of Servings: 4
Recipe submitted by SparkPeople user MSAQUAMARINE.