Chicken Rice Stuffing Hotdish

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 6.7 g
  • Cholesterol: 37.5 mg
  • Sodium: 856.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Chicken Rice Stuffing Hotdish calories by ingredient
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Number of Servings: 9


    1 Lb Boneless Skinless Chicken Breast (Cooked & Cubed)
    1 Box Stuffing Mix, Prepared
    2 10.75oz Cans Cream of Chicken Soup, Diluted
    1 1/2 Cups Brown Rice, Instant


I always use my leftover chicken and stuffing. Can also substitute turkey for the chicken, and use reduced fat soup if desired.


Preheat oven to 350 degrees.

Place diluted soup, cooked and cubed chicken, and rice into a casserole dish. Stir until combined.

Top mixture with prepared stuffing, covering entire area.

Bake until soup starts to bubble around the edges, about 35-45 minutes.

Serving Size: Makes About 9 - 2Cup Servings

Number of Servings: 9

Recipe submitted by SparkPeople user LWALD4808.

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