Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 313.1 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 37.5 mg |
Sodium | 856.0 mg |
Potassium | 207.0 mg |
Total Carbohydrate | 34.4 g |
Dietary Fiber | 1.3 g |
Sugars | 2.7 g |
Protein | 17.2 g |
Vitamin A | 3.2 % | Vitamin B-12 | 3.2 % |
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Vitamin B-6 | 13.9 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 3.1 % |
Copper | 8.1 % |
Folate | 5.8 % |
Iron | 12.6 % |
Magnesium | 9.2 % |
Manganese | 2.8 % |
Niacin | 37.0 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 15.2 % |
Riboflavin | 8.8 % |
Selenium | 14.7 % |
Thiamin | 10.8 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Rice Stuffing Hotdish
View the full Chicken Rice Stuffing Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Rice Stuffing Hotdish
142 calories of Stove Top Stuffing Mix, (0.89 serving (makes 1/2 cup prepared))
61 calories of Chicken Breast (cooked), no skin, roasted, (1.78 ounces)
60 calories of Cream of Chicken Soup, (0.22 can (10.75 oz))
51 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.17 cup)
Calories per serving of Chicken Rice Stuffing Hotdish
142 calories of Stove Top Stuffing Mix, (0.89 serving (makes 1/2 cup prepared))
61 calories of Chicken Breast (cooked), no skin, roasted, (1.78 ounces)
60 calories of Cream of Chicken Soup, (0.22 can (10.75 oz))
51 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.17 cup)
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